Homemade Chicago-Style Deep-Dish Pizza Recipe

  Homemade Chicago-Style Deep-Dish Pizza Recipe

 

 

 

 Learn how to make the iconic Chicago-Style Deep-Dish Pizza from scratch. This indulgent and cheesy pizza features a buttery, flaky crust, savory toppings, and a chunky tomato sauce. Follow our step-by-step guide to recreate this Windy City favorite in your own kitchen

 

Ingredients (Serves 4-6): For the Pizza Dough

• 3 cups all-purpose flour
• 1/4 cup yellow cornmeal
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 2 tsp sugar
• 1/4 cup olive oil
• 1 tsp salt

For the Pizza Filling:

• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 pound Italian sausage, cooked and crumbled
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 1 (14 oz) can crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Step 1: Prepare the Dough

1. In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, cornmeal, and salt. Make a well in the center.
3. Pour the yeast mixture and olive oil into the well. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.

Step 2: Prepare the Pizza Pan

1. Grease a 9x2-inch round cake pan or a cast-iron skillet generously with olive oil.
2. Press the dough evenly into the bottom and up the sides of the pan, creating a crust. Ensure there are no holes or thin spots.

Step 3: Layer the Cheese and Toppings

1. Start with a layer of mozzarella cheese, followed by cooked Italian sausage, chopped green bell pepper, and chopped onion.
2. Sprinkle half of the grated Parmesan cheese over the toppings.

Step 4: Prepare the Tomato Sauce

1. In a mixing bowl, combine crushed tomatoes, dried oregano, garlic powder, salt, and pepper. Mix well.
2. Spread the tomato sauce evenly over the pizza toppings.

Step 5: Add the Final Cheese Layer

1. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the sauce.

Step 6: Bake the Pizza

1. Preheat your oven to 425°F (220°C).
2. Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.

Step 7: Serve and Enjoy

1. Allow the pizza to cool for a few minutes before slicing and serving.
2. Enjoy your homemade Chicago-Style Deep-Dish Pizza!